winter provisions.

29/11/2009 § Leave a comment






2 eggs

1 cup sugar

3 tbsp dark cocoa

1 cup flour (NOT self-rising)

100 g melted butter

Preheat oven to 175C. Mix the eggs and the sugar (I use vanilla flavored sugar) untill fluffy. Add 3 tbls dark cocoa powder. Add the flour. Mix in the melted butter. Ta da! Spread the thick batter into a baking pan – square or round, whatever you prefer – it’s supposed to be only a very thin layer (1.5 cm or 1 inch?). Bake for 15 – 20 minutes, untill crispy looking on the top, but soft and fudgy in the middle. Serve warm with powdered sugar and berries or orange slices, cream or ice cream.


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