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Inside:

Kladdkaka.

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Recipe:

2 eggs

1 cup sugar

3 tbsp dark cocoa

1 cup flour (NOT self-rising)

100 g melted butter

Preheat oven to 175C. Mix the eggs and the sugar (I use vanilla flavored sugar) untill fluffy. Add 3 tbls dark cocoa powder. Add the flour. Mix in the melted butter. Ta da! Spread the thick batter into a baking pan – square or round, whatever you prefer – it’s supposed to be only a very thin layer (1.5 cm or 1 inch?). Bake for 15 – 20 minutes, untill crispy looking on the top, but soft and fudgy in the middle. Serve warm with powdered sugar and berries or orange slices, cream or ice cream.

thanksgiving.

This is my all time favorite Thanksgiving image. A little creepy, but so funny.

Yesterday, despite the original plan to have something vaguely Thanksgiving themed for dinner, we went out to have Thai instead.

This was taken a couple of weeks ago along De Clercqstraat. I was waiting for my bike to be ready to be picked up from the shop (someone broke my light).

Cinnamon bun for breakfast.

Sights like this always fascinate me.

Berries!

Chocolate “body parts”.

Walrus.

Husbear.

Today I went to the cinema to see New Moon. I don’t think there’s any need to describe that experience, maybe apart from the fact that my movie buddy brought little mini bottles of white wine for us to have during the screening. It was a first for me, but I have to say – what a great idea.

We were meeting at 7pm, and I knew I was going to be hungry (I spent the day running errands and only had toast in the morning) so I stepped into Maccas for a quick bite (it wasn’t my first choice, believe me). I only ever have one thing there – the fillet-o-fish sandwich and fries. As I was sitting there eating I got a sudden memory flashback to when I was very young and my parents would occasionally take us, my brother an I, to this fast food restaurant. I think it was one of the first fast food joints in town, sort of like a cheap knock off of McDonalds, with red plastic chairs and thick vanilla milkshakes.

I remember one time, there was no occasion, just a sunny spring or summer Sunday afternoon, my parents decided (or maybe gave in to our persuasions) that we were to go. Go to Max! That’s what it was called and I remember yelling out that phrase: we’re going to Max! Or maybe it had two Xs? I remember putting our nice clothes on and getting into my dad’s car – it was dark cherry red – and making the trip to the center. We would stand by the counter and go through the menu thinking of what we wanted, even though we always ended up getting the same things in the end. I would get a cheeseburger and my brother would get a Big Mac (that’s what it was called, I swear). Without fail, there would be a milkshake or two somewhere in the mix, too. One vanilla and one chocolate. And I remember sitting on that red plastic bench, eating my sandwich and looking at my Mum demanding to know why was it that I always ended up with a cheeseburger, and was never allowed to get a Big Mac like my brother (it looked so impressive). She looked at me and said, very matter-of-factly, that it was because I would never be able to finish one. And I accepted that explanation. Because, of course, she was right.

This evening all these memories came flooding back because somewhere in the middle of my meal I looked down at my half finished fillet-o-fish thinking that there was no chance in hell I was going to be able to finish it because I was already so full. Ha, and I think it must have been smaller than the cheeseburger!

november.

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November. Meh. That is all.

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The cat is now settled into his (an our) new habitiat – to a degree where we found a present in form of a dead mouse in the middle of the bathroom the other night. I’m thinking of setting up a seperate website just for him, because when he turns the cuteness factor on, no human can resist him.

The picture I posted earlier, the one of the dark canal, reminds me of a poem by Elisabeth Bishop, whom I adore, and so I keep coming back to it. I love how the water is dense and black, almost oily, and you can just imagine how cold it must be.

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At the Fishhouses

Although it is a cold evening,
down by one of the fishhouses
an old man sits netting,
his net, in the gloaming almost invisible,
a dark purple-brown,
and his shuttle worn and polished.
The air smells so strong of codfish
it makes one’s nose run and one’s eyes water.
The five fishhouses have steeply peaked roofs
and narrow, cleated gangplanks slant up
to storerooms in the gables
for the wheelbarrows to be pushed up and down on.
All is silver: the heavy surface of the sea,
swelling slowly as if considering spilling over,
is opaque, but the silver of the benches,
the lobster pots, and masts, scattered
among the wild jagged rocks,
is of an apparent translucence
like the small old buildings with an emerald moss
growing on their shoreward walls.
The big fish tubs are completely lined
with layers of beautiful herring scales
and the wheelbarrows are similarly plastered
with creamy iridescent coats of mail,
with small iridescent flies crawling on them.
Up on the little slope behind the houses,
set in the sparse bright sprinkle of grass,
is an ancient wooden capstan,
cracked, with two long bleached handles
and some melancholy stains, like dried blood,
where the ironwork has rusted.
The old man accepts a Lucky Strike.
He was a friend of my grandfather.
We talk of the decline in the population
and of codfish and herring
while he waits for a herring boat to come in.
There are sequins on his vest and on his thumb.
He has scraped the scales, the principal beauty,
from unnumbered fish with that black old knife,
the blade of which is almost worn away.

Down at the water’s edge, at the place
where they haul up the boats, up the long ramp
descending into the water, thin silver
tree trunks are laid horizontally
across the gray stones, down and down
at intervals of four or five feet.

Cold dark deep and absolutely clear,
element bearable to no mortal,
to fish and to seals . . . One seal particularly
I have seen here evening after evening.
He was curious about me. He was interested in music;
like me a believer in total immersion,
so I used to sing him Baptist hymns.
I also sang “A Mighty Fortress Is Our God.”
He stood up in the water and regarded me
steadily, moving his head a little.
Then he would disappear, then suddenly emerge
almost in the same spot, with a sort of shrug
as if it were against his better judgment.
Cold dark deep and absolutely clear,
the clear gray icy water . . . Back, behind us,
the dignified tall firs begin.
Bluish, associating with their shadows,
a million Christmas trees stand
waiting for Christmas. The water seems suspended
above the rounded gray and blue-gray stones.
I have seen it over and over, the same sea, the same,
slightly, indifferently swinging above the stones,
icily free above the stones,
above the stones and then the world.
If you should dip your hand in,
your wrist would ache immediately,
your bones would begin to ache and your hand would burn
as if the water were a transmutation of fire
that feeds on stones and burns with a dark gray flame.
If you tasted it, it would first taste bitter,
then briny, then surely burn your tongue.
It is like what we imagine knowledge to be:
dark, salt, clear, moving, utterly free,
drawn from the cold hard mouth
of the world, derived from the rocky breasts
forever, flowing and drawn, and since
our knowledge is historical, flowing, and flown.

This past weekend we went out for a bit of a stroll, around our area as well as the city center We had to battle the marathon which cut us off from the rest of the city (with only one foot bridge in sight), but it wasn’t too bad. It’s chilly outside, but we stopped for pancakes and coffee and had a lot of fun just walking around. As a general statement though, winter is NOT my friend and I have no idea how I’m going to survive it. That cold blue light sneaking in through every window is just so depressing.

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And now for something completely different:

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italy.

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This is the Ligurian coast as seen through a dirty train window. We (my bestie and myself) landed in Milan early in the morning, took a train to Genua and then hit the coast. After about an hour and a half we arrived in one of my favorite spots on the planet, the Cinque Terre. We strolled up and down the sea side walkaway, had a great dinner of an anchovies pizza, a lot of wine, then had some ice cream and walked on the beach. We sat in the harbor for an hour – it was late but really warm and the salty breeze coming from the sea was wonderful.

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The next morning we got up reasonably early, had a great breakfast of espresso and foccacia and then hit the hiking paths between the villages. It was sunny and warm and gorgeous and entailed shorts, sandals, sun glasses, sun screen, cold drinks and all those other things that you don’t usually expect to be getting involved in October. I went for a swim in Vernazza, then we picked up some more snacks and headed for some more hiking. We got to the next village just in time for the sunset, then went back on the train, all salty and disheveled, to have dinner and drinks in Monterosso.

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It’s almost impossible to explain what a little bit of sun and warmth does for a person. The next day we packed our bags and sat in the port for about 2 hours, just chatting and soaking up the sun. It was scorching and I just could not believe that it was already October. I can’t even begin to imagine what it would be like to live someplace like this, where summer doesn’t really end until the begining of November and winter is only a mild passing affair. And not to mention, a place where people are laid back and relaxed and meals are a daily ritual!;)

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